玉子丼 / 出汁で煮込んだとろとろの卵をたっぷりご飯にのせた、優しい味わいの丼ぶりです。
Tamagodon / A comforting rice bowl topped with fluffy, simmered egg cooked in dashi broth.
鸡蛋盖饭 / 将高汤煮制而成的蓬松鸡蛋铺在米饭上，味道温和，是一碗令人舒适的盖饭。
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