Miso Soup / Suimono

- A choice of traditional Japanese soup.

味噌汤 / 吸物 - 日式传统汤品可选。

Edamame

- Boiled and lightly salted green soybeans.

枝豆 - 毛豆 (水煮并撒上少许盐的青豆)。

Komatsuna Ohitashi
Blanched Komatsuna greens (Japanese mustard spinach) in a light dashi soy sauce dressing.
小松菜浸煮
日式小松菜凉拌 (用高汤酱油浸泡的焯水小松菜)。
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Atsuyaki Tamago
Thickly grilled rolled omelet, served with grated daikon radish.
厚烧玉子
厚切日式煎蛋卷，配萝卜泥。
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Itawasa
Sliced steamed fish cake (kamaboko) served with wasabi and soy sauce.
板山葵
切片鱼糕 (鱼板)，配芥末酱油。
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Buta-tama-ni
Pork and Egg Simmered with Onion (without rice)
猪肉鸡蛋煮
煮猪肉鸡蛋洋葱 (不含米饭)
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Oyako-ni 
Chicken and Egg Simmered with Onion (without rice)
亲子煮
煮鸡肉鸡蛋洋葱 (不含米饭)
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Assorted Tempura Platter (Single Serving)
Shrimp and seasonal vegetable tempura, served with dipping sauce (tentsuyu).
什锦天妇罗 (单人份)
炸虾及季节蔬菜天妇罗，附天妇罗蘸酱。
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Katsu-ni
Pork Cutlet Simmered with Egg & Onion (without rice)
炸猪排煮 (zhá zhūpái zhǔ)
煮鸡蛋洋葱炸猪排 (不含米饭)
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Rice / Small Rice
Served with Japanese pickles.
米饭 / 小份米饭
附腌漬物
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