Miso Soup / Suimono / A choice of traditional Japanese soup.
味噌汤 / 吸物 / 日式传统汤品可选。
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Edamame / Boiled and lightly salted green soybeans.
枝豆 / 毛豆 (水煮并撒上少许盐的青豆)。
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Komatsuna Ohitashi / Blanched Komatsuna greens (Japanese mustard spinach) in a light dashi soy sauce dressing.
小松菜浸煮 / 日式小松菜凉拌 (用高汤酱油浸泡的焯水小松菜)。
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Atsuyaki Tamago / Thickly grilled rolled omelet, served with grated daikon radish.
厚烧玉子 / 厚切日式煎蛋卷，配萝卜泥。
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Itawasa / Sliced steamed fish cake (kamaboko) served with wasabi and soy sauce.
板山葵 / 切片鱼糕 (鱼板)，配芥末酱油。
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Buta-tama-ni / Pork and Egg Simmered with Onion (without rice)
猪肉鸡蛋煮 / 煮猪肉鸡蛋洋葱 (不含米饭)
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Oyako-ni / Chicken and Egg Simmered with Onion (without rice)
亲子煮 / 煮鸡肉鸡蛋洋葱 (不含米饭)
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Assorted Tempura Platter (Single Serving) / Shrimp and seasonal vegetable tempura, served with dipping sauce (tentsuyu).
什锦天妇罗 (单人份) / 炸虾及季节蔬菜天妇罗，附天妇罗蘸酱。
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Katsu-ni / Pork Cutlet Simmered with Egg & Onion (without rice)
炸猪排煮 (zhá zhūpái zhǔ) / 煮鸡蛋洋葱炸猪排 (不含米饭)
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Rice / Small Rice / Served with Japanese pickles.
米饭 / 小份米饭 / 附腌漬物